Southwest Oklahoma

Scherler-Abney Land & Cattle Co.

We are a fifth-generation regenerative farm and ranch on 5,000 acres in Southwest Oklahoma, raising cattle and food while trying to better understand the land we're responsible for.

Our beef is grass fed and finished. Our pigs are raised on pasture and fed a non-GMO, corn- and soy-free ration. We grow wheat without synthetic fertilizers or pesticides and have it stone milled into flour.

Beef patties and ground beef with salt, pepper and spices

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How we ranch

Good ranchers ask good questions.

How much grass do we have? How fast is it growing? How long does this pasture need to rest? Are the cattle doing well? What if it doesn't rain next month?

We use adaptive grazing, virtual fencing, satellite data and forage measurements to help answer those questions. We still spend plenty of time out in the pasture. Blueprint helps us keep track of the land and cattle.

Visit Blueprint Ag

Our community

Re:Supply

Re:Supply is our refill shop in Norman, Oklahoma, with a small refillery in Wichita Falls, Texas. It's a place for our neighbors to shop for everyday goods with less packaging.

Bring your own containers, refill what you need, and use them again.

Visit Re:Supply

Greener Pastures

We move our cattle so grass can rest and recover.

LEVEL 1 / 10GRASS 0

0/10 gaps

Tap or press Space to fly. Touch grass to score. Ten gaps per level.

Tap / Space Grass = points10 levels

Ten pastures. Every bite counts.Loading…

The Scherler-Abney family standing together in native grass

Our story

We're Kacie, Zach, and Sylvie Jo.

I (Kacie) am a 5th generation farmer and rancher here in Southwest Oklahoma. Growing up, there were things about the conventional ag that surrounded us that didn't sit right with me. (It's not the individual farmer's fault), but our industrialized food system is more focused on mass production and monoculture, at the expense of the health of people and planet. I just didn't have language for it at the time, but despite trying to get away from the farm, life would find a way to bring me back home.

Zach and I connected while we were both working (remotely) for nonprofits based in Uganda. Zach grew up in Uganda before moving to Portland, and then went to college in Arkansas, with no experience farming or ranching pre-meeting me :). I grew up on the farm, then moved to California for college, traveled the globe for a year before landing in the Bay Area. After getting married in 2018, we decided to fix up a house on Kacie's family farm, which is where it all started.

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